Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Bréard

    Honfleur - Normandy

    Good food lovers will be delighted with the char­ac­ter­ful cuisine served here cre­ated by an inspired and cre­at­ive chef who works with the best local artis­ans and pro­du­cers. Check out their superb selec­tion of Calvados. 

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  • Nokka

    Helsinki - Finland

    At this res­taur­ant with its eleg­ant décor and cuisine, you will find nearly 50 dif­fer­ent Calvados lined up proudly behind the bar.

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  • Au Comptoir des Saveurs

    Bayeux - Normandy

    At this del­icatessen spe­cial­ising in local Normandy pro­duce, you will find a great selec­tion of Calvados includ­ing, of course, the per­fect one for you!

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • The Northman

    Chicago - United States

    This place is an ode to cider and Calvados in the heart of the Windy City. A wide vari­ety of dishes are avail­able to com­ple­ment the ciders and innov­at­ive cock­tails which can be enjoyed on the water­front terrace.

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  • Le Central

    Trouville - Normandy

    Come and check out the after-dinner drinks list at this Trouville institution. 

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  • Coupette

    London - United Kingdom

    Inspired by France, but proudly London-based, Cou­pette is a Calvados insti­tu­tion on the other side of the Chan­nel. With its French monik­er and relaxed ambi­ence, Cou­pette has quickly become one of the most import­ant bars on the inter­na­tion­al scene. “Apples” is one of its most iconic cocktails.

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  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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  • Le Pot d’Etain

    Manerbe - Normandy

    This res­taur­ant’s “cuisine de terroir” menu is based on sea­son­al pro­duce usu­ally sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.

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  • Le Baligan

    Cabourg - Normandy

    Spe­cial­ising in fish and sea­food, the team at le Baligan brings you all the fresh­ness of the open sea. Calvados is par­tic­u­larly appre­ci­ated and show­cased here in both the cock­tails and the desserts. And, of course, it is also avail­able as an after-dinner drink. 

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • Roquette

    Seattle - United States

    Loc­ated in the heart of the Bell­town dis­trict, Roquette is a trib­ute to French spir­its. Calvados fig­ures prom­in­ently on its ima­gin­at­ive cock­tail menu. At the helm you will find Erik Hakinnen, one of the most influ­en­tial bar­tenders in the U.S.

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