Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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La Renaissance
Caen - NormandyMichelin-starred chef Arnaud Viel is a local boy. He serves up original and sustainable Normandy cuisine. Calvados naturally has pride of place in this superb restaurant.
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Normandie
Portland (OR) - United StatesThis place is like a tiny Normandy enclave on the West Coast of the U.S.A. A bistro atmosphere, simple yet elegant cuisine and excellent Calvados cocktails await you here…
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Le Baligan
Cabourg - NormandySpecialising in fish and seafood, the team at le Baligan brings you all the freshness of the open sea. Calvados is particularly appreciated and showcased here in both the cocktails and the desserts. And, of course, it is also available as an after-dinner drink.
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Le bar du Normandy
Caen - NormandySituated in a perfect location in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleurie establishment boasts a cocktail menu in which Calvados has pride of place. Marc-Jean has been officiating here for 32 years.
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Au Comptoir des Saveurs
Bayeux - NormandyAt this delicatessen specialising in local Normandy produce, you will find a great selection of Calvados including, of course, the perfect one for you!
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Le Manoir du Lys
Bagnoles-de-l’Orne - NormandyYou can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its English private club ambience and décor created by the Italian visual artist Aldo Paolucci. You can also sample the Michelin-starred cuisine of Franck Quinton, who manages one of the finest restaurants in the region.
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La Rafale
Granville - NormandyHugo and his team invite you to come and sip some original Calvados-based cocktails in their friendly and welcoming bar located in heart of the historic district of Granville.
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L’Auberge du Président
Cormeilles - NormandyLocated in the heart of the Pays d’Auge, the Auberge du Président is an authentic and elegant Normandy auberge. Don’t forget to order the monkfish medallion with Calvados when you dine at this gastronomic auberge oozing Pays d’Auge charm.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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