Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Bar Stag
Fukuoka - JapanAt the northern tip of the island of Kyushu in Japan, there is a temple dedicated to Calvados! Tonohaki Wasai will be delighted to have you try his finest vintages and cocktails for which only he knows the secret. Ask for the Normandy Highball!
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Le Baligan
Cabourg - NormandySpecialising in fish and seafood, the team at le Baligan brings you all the freshness of the open sea. Calvados is particularly appreciated and showcased here in both the cocktails and the desserts. And, of course, it is also available as an after-dinner drink.
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La Fabrique
Caen - NormandyLocated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fabrique Côté Terre welcomes its customers in a bright, comfortable ambience. Here you can sip on several original Calvados cocktails.
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The Brandy Library
New York - United StatesThis is THE place for brandy in New York. Here you will find over 50 different Calvados that you can enjoy neat or mixed in cocktails. This high-end bar is located in the heart of New York’s Tribeca district.
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La Mer à Boire
Etretat - NormandyWith more than 100 products on offer, this delicatessen is a must for all Calvados lovers. Jean-François regularly visits the Normandy distilleries and is happy to share his expert knowledge with customers.
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Combat
Paris - FranceNamed after a neighbourhood in the 19th arrondissement of Paris, this bar is consistently excellent! A hard-working team, a style very unlike that of a classic speakeasy and, of course, original cocktail recipes which sometimes give away Margot Lecarpentier’s Normandy roots!
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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