Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Le Syndicat
Paris - FranceThis inimitable bar waves the flag for French spirits and, of course, serves up some delicious Calvados-based cocktails.
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Le Bréard
Honfleur - NormandyGood food lovers will be delighted with the characterful cuisine served here created by an inspired and creative chef who works with the best local artisans and producers. Check out their superb selection of Calvados.
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Calvador カルバドール
Kyoto - JapanThis amazing place is tucked away in the very heart of the former imperial capital of Japan. Owner Hiroyuki Takayama offers a selection of over 200 different Calvados selected during his many trips to Normandy.
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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The Flying Dutchmen
Amsterdam - The NetherlandsFancy a Calvados cocktail by the canal? Visit this institution of the Dutch cocktail scene and fixture of Amsterdam nightlife.
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Le Dauphin
Breuil-en-Auge - NormandyFor chef Matthieu Le Guillois, Calvados is an “art de vivre”. Located a short distance from the Pays d’Auge distilleries, this traditional auberge offers a large selection of Calvados and several recipes in which the spirit plays a pre-eminent role.
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Au Comptoir des Saveurs
Bayeux - NormandyAt this delicatessen specialising in local Normandy produce, you will find a great selection of Calvados including, of course, the perfect one for you!
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L’Edulis
Granville - NormandyA lover of regional products, Jonathan Datin serves up a finely-crafted and succulent cuisine often involving Calvados in one way or another. Sometimes it is even combined with a delicious Chausey blue lobster…
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