Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Château d’Audrieu

    Audrieu - Normandy

    Pay a visit to the “Le 1715” bar or “Le Séran” res­taur­ant and you can explore a wide range of Calvados from the three appel­la­tions along with many Calvados-based cocktails.

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  • Le Bréard

    Honfleur - Normandy

    Good food lovers will be delighted with the char­ac­ter­ful cuisine served here cre­ated by an inspired and cre­at­ive chef who works with the best local artis­ans and pro­du­cers. Check out their superb selec­tion of Calvados. 

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  • Roquette

    Seattle - United States

    Loc­ated in the heart of the Bell­town dis­trict, Roquette is a trib­ute to French spir­its. Calvados fig­ures prom­in­ently on its ima­gin­at­ive cock­tail menu. At the helm you will find Erik Hakinnen, one of the most influ­en­tial bar­tenders in the U.S.

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • La Renaissance

    Caen - Normandy

    Mich­elin-starred chef Arnaud Viel is a local boy. He serves up ori­gin­al and sus­tain­able Normandy cuisine. Calvados nat­ur­ally has pride of place in this superb restaurant.

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  • La Fabrique

    Caen - Normandy

    Loc­ated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fab­rique Côté Terre wel­comes its cus­tom­ers in a bright, com­fort­able ambi­ence. Here you can sip on sev­er­al ori­gin­al Calvados cocktails.

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  • Le Syndicat

    Paris - France

    This inim­it­able bar waves the flag for French spir­its and, of course, serves up some deli­cious Calvados-based cocktails.

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • The Northman

    Chicago - United States

    This place is an ode to cider and Calvados in the heart of the Windy City. A wide vari­ety of dishes are avail­able to com­ple­ment the ciders and innov­at­ive cock­tails which can be enjoyed on the water­front terrace.

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