Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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L’Edulis
Granville - NormandyA lover of regional products, Jonathan Datin serves up a finely-crafted and succulent cuisine often involving Calvados in one way or another. Sometimes it is even combined with a delicious Chausey blue lobster…
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Normandie
Portland (OR) - United StatesThis place is like a tiny Normandy enclave on the West Coast of the U.S.A. A bistro atmosphere, simple yet elegant cuisine and excellent Calvados cocktails await you here…
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La Mer à Boire
Etretat - NormandyWith more than 100 products on offer, this delicatessen is a must for all Calvados lovers. Jean-François regularly visits the Normandy distilleries and is happy to share his expert knowledge with customers.
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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L’Auberge du Président
Cormeilles - NormandyLocated in the heart of the Pays d’Auge, the Auberge du Président is an authentic and elegant Normandy auberge. Don’t forget to order the monkfish medallion with Calvados when you dine at this gastronomic auberge oozing Pays d’Auge charm.
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La Rafale
Granville - NormandyHugo and his team invite you to come and sip some original Calvados-based cocktails in their friendly and welcoming bar located in heart of the historic district of Granville.
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La Compagnie des Calvados
Honfleur - NormandySpecialising in Calvados, this wine and spirit store stocks more than 80 different Calvados including some very old collector’s vintages from the 3 Calvados appellations.
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Le Manoir du Lys
Bagnoles-de-l’Orne - NormandyYou can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its English private club ambience and décor created by the Italian visual artist Aldo Paolucci. You can also sample the Michelin-starred cuisine of Franck Quinton, who manages one of the finest restaurants in the region.
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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