Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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  • Le Syndicat

    Paris - France

    This inim­it­able bar waves the flag for French spir­its and, of course, serves up some deli­cious Calvados-based cocktails.

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  • Le Bar Hemingway — Hôtel Ritz

    Paris - France

    Prob­ably one of the most myth­ic­al hotels in the world. Pop along to its Hem­ing­way Bar (named after the famous writer who used to hang out there) and ask head bar­tender Colin Field to serve you the ‘Serendip­ity’, his sig­na­ture cock­tail made from Cham­pagne and Calvados 

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  • Le Château d’Audrieu

    Audrieu - Normandy

    Pay a visit to the “Le 1715” bar or “Le Séran” res­taur­ant and you can explore a wide range of Calvados from the three appel­la­tions along with many Calvados-based cocktails.

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  • L’Edulis

    Granville - Normandy

    A lover of region­al products, Jonath­an Datin serves up a finely-craf­ted and suc­cu­lent cuisine often involving Calvados in one way or anoth­er. Some­times it is even com­bined with a deli­cious Chau­sey blue lobster…

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • Nokka

    Helsinki - Finland

    At this res­taur­ant with its eleg­ant décor and cuisine, you will find nearly 50 dif­fer­ent Calvados lined up proudly behind the bar.

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  • Le Pot d’Etain

    Manerbe - Normandy

    This res­taur­ant’s “cuisine de terroir” menu is based on sea­son­al pro­duce usu­ally sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.

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  • Coupette

    London - United Kingdom

    Inspired by France, but proudly London-based, Cou­pette is a Calvados insti­tu­tion on the other side of the Chan­nel. With its French monik­er and relaxed ambi­ence, Cou­pette has quickly become one of the most import­ant bars on the inter­na­tion­al scene. “Apples” is one of its most iconic cocktails.

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