Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Le Manoir du Lys

    Bagnoles-de-l’Orne - Normandy

    You can enjoy a lovely old Calvados at any time of day in the lounge bar at the Manoir du Lys with its Eng­lish private club ambi­ence and décor cre­ated by the Itali­an visual artist Aldo Paolucci. You can also sample the Mich­elin-starred cuisine of Franck Quin­ton, who man­ages one of the finest res­taur­ants in the region.

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  • Le bar du Normandy

    Caen - Normandy

    Situ­ated in a per­fect loc­a­tion in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleur­ie estab­lish­ment boasts a cock­tail menu in which Calvados has pride of place. Marc-Jean has been offi­ci­at­ing here for 32 years.

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  • La Mer à Boire

    Etretat - Normandy

    With more than 100 products on offer, this del­icatessen is a must for all Calvados lovers. Jean-François reg­u­larly visits the Normandy dis­til­ler­ies and is happy to share his expert know­ledge with customers.

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  • L’Edulis

    Granville - Normandy

    A lover of region­al products, Jonath­an Datin serves up a finely-craf­ted and suc­cu­lent cuisine often involving Calvados in one way or anoth­er. Some­times it is even com­bined with a deli­cious Chau­sey blue lobster…

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  • The Northman

    Chicago - United States

    This place is an ode to cider and Calvados in the heart of the Windy City. A wide vari­ety of dishes are avail­able to com­ple­ment the ciders and innov­at­ive cock­tails which can be enjoyed on the water­front terrace.

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  • Le Bar Hemingway — Hôtel Ritz

    Paris - France

    Prob­ably one of the most myth­ic­al hotels in the world. Pop along to its Hem­ing­way Bar (named after the famous writer who used to hang out there) and ask head bar­tender Colin Field to serve you the ‘Serendip­ity’, his sig­na­ture cock­tail made from Cham­pagne and Calvados 

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  • Coupette

    London - United Kingdom

    Inspired by France, but proudly London-based, Cou­pette is a Calvados insti­tu­tion on the other side of the Chan­nel. With its French monik­er and relaxed ambi­ence, Cou­pette has quickly become one of the most import­ant bars on the inter­na­tion­al scene. “Apples” is one of its most iconic cocktails.

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • Le Dauphin

    Breuil-en-Auge - Normandy

    For chef Mat­thieu Le Guil­lois, Calvados is an “art de vivre”. Loc­ated a short dis­tance from the Pays d’Auge dis­til­ler­ies, this tra­di­tion­al auberge offers a large selec­tion of Calvados and sev­er­al recipes in which the spirit plays a pre-emin­ent role.

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