Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Le Dauphin
Breuil-en-Auge - NormandyFor chef Matthieu Le Guillois, Calvados is an “art de vivre”. Located a short distance from the Pays d’Auge distilleries, this traditional auberge offers a large selection of Calvados and several recipes in which the spirit plays a pre-eminent role.
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La Renaissance
Caen - NormandyMichelin-starred chef Arnaud Viel is a local boy. He serves up original and sustainable Normandy cuisine. Calvados naturally has pride of place in this superb restaurant.
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Au Comptoir des Saveurs
Bayeux - NormandyAt this delicatessen specialising in local Normandy produce, you will find a great selection of Calvados including, of course, the perfect one for you!
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Le bar du Normandy
Caen - NormandySituated in a perfect location in Deauville’s town centre, facing the Planches de la Manche beaches, this iconic Côte Fleurie establishment boasts a cocktail menu in which Calvados has pride of place. Marc-Jean has been officiating here for 32 years.
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“Le Green” at the Hôtel du Golf
Deauville - NormandyCome and take a deep dive into one of the finest collections of Calvados at Le Green, where the red and wood decor has a distinctly British feel about it. Take in the breathtaking view from the 180° terrace.
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Le Central
Trouville - NormandyCome and check out the after-dinner drinks list at this Trouville institution.
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Le Pot d’Etain
Manerbe - NormandyThis restaurant’s “cuisine de terroir” menu is based on seasonal produce usually sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.
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