Drinking Calvados → Recommended addresses

Recommended
addresses

Bars, hotels, res­taur­ants, del­icates­sens, wine stores, you’ll find Calvados every­where. In Normandy, in France, and all over the world.

  • Normandie

    Portland (OR) - United States

    This place is like a tiny Normandy enclave on the West Coast of the U.S.A. A bistro atmo­sphere, simple yet eleg­ant cuisine and excel­lent Calvados cock­tails await you here…

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  • Gill

    Rouen - Normandy

    Boast­ing two Mich­elin stars, this is an import­ant res­taur­ant on the Normandy culin­ary scene. One of chef Gilles Tour­nad­re’s spe­ci­al­it­ies is his Calvados soufflé, served as a grand finale to round off an amaz­ing meal.

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  • La Compagnie des Calvados

    Honfleur - Normandy

    Spe­cial­ising in Calvados, this wine and spirit store stocks more than 80 dif­fer­ent Calvados includ­ing some very old col­lect­or’s vin­tages from the 3 Calvados appellations.

    See map

  • Calvador カルバドール

    Kyoto - Japan

    This amaz­ing place is tucked away in the very heart of the former imper­i­al cap­it­al of Japan. Owner Hiroy­uki Takayama offers a selec­tion of over 200 dif­fer­ent Calvados selec­ted during his many trips to Normandy.

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  • Le Syndicat

    Paris - France

    This inim­it­able bar waves the flag for French spir­its and, of course, serves up some deli­cious Calvados-based cocktails.

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  • La Fabrique

    Caen - Normandy

    Loc­ated on one of the oldest squares in Caen, Place Saint-Sauveur, La Fab­rique Côté Terre wel­comes its cus­tom­ers in a bright, com­fort­able ambi­ence. Here you can sip on sev­er­al ori­gin­al Calvados cocktails.

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  • Combat

    Paris - France

    Named after a neigh­bour­hood in the 19th arron­disse­ment of Paris, this bar is con­sist­ently excel­lent! A hard-work­ing team, a style very unlike that of a clas­sic speak­easy and, of course, ori­gin­al cock­tail recipes which some­times give away Margot Lecar­pen­ti­er­’s Normandy roots! 

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  • Le Pot d’Etain

    Manerbe - Normandy

    This res­taur­ant’s “cuisine de terroir” menu is based on sea­son­al pro­duce usu­ally sourced from local farms. It is an ode to the Normandy “art de vivre” in all its simplicity.

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  • Rue Ecuyère

    Caen - Normandy

    This street is the epi­centre of stu­dent life in Caen. The spe­ci­al­ity here is the Embus­cade, a cock­tail made from lager, white wine and Calvados and inven­ted in Normandy. While you’re in Rue Ecuyère, pop in to see Nathan at the Speak­easy and ask him to intro­duce you to the “Demois­elle”…

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