Recommended
addresses
Bars, hotels, restaurants, delicatessens, wine stores, you’ll find Calvados everywhere. In Normandy, in France, and all over the world.
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Harry’s Bar
Paris - FranceSince 1911, this embassy of U.S. cocktail-making has reigned supreme in the heart of the 9th arrondissement of Paris. With its uniformed waiters, inimitable know-how and a lovely grand piano in the basement for the jazz evenings, Harry’s is an institution!
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Nokka
Helsinki - FinlandAt this restaurant with its elegant décor and cuisine, you will find nearly 50 different Calvados lined up proudly behind the bar.
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Roquette
Seattle - United StatesLocated in the heart of the Belltown district, Roquette is a tribute to French spirits. Calvados figures prominently on its imaginative cocktail menu. At the helm you will find Erik Hakinnen, one of the most influential bartenders in the U.S.
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Le Bréard
Honfleur - NormandyGood food lovers will be delighted with the characterful cuisine served here created by an inspired and creative chef who works with the best local artisans and producers. Check out their superb selection of Calvados.
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L’Auberge du Président
Cormeilles - NormandyLocated in the heart of the Pays d’Auge, the Auberge du Président is an authentic and elegant Normandy auberge. Don’t forget to order the monkfish medallion with Calvados when you dine at this gastronomic auberge oozing Pays d’Auge charm.
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The Brandy Library
New York - United StatesThis is THE place for brandy in New York. Here you will find over 50 different Calvados that you can enjoy neat or mixed in cocktails. This high-end bar is located in the heart of New York’s Tribeca district.
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La Ferme de Billy
Rots - NormandyCome and enjoy some tasty local cuisine, in the form of a colourful and copious brunch, in a friendly and cosy atmosphere. Tasteful décor, comfy sofas, XXL tables for large groups or a quiet table for two. The cherry on the cake? The orchards are right next door!
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Gill
Rouen - NormandyBoasting two Michelin stars, this is an important restaurant on the Normandy culinary scene. One of chef Gilles Tournadre’s specialities is his Calvados soufflé, served as a grand finale to round off an amazing meal.
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Le Syndicat
Paris - FranceThis inimitable bar waves the flag for French spirits and, of course, serves up some delicious Calvados-based cocktails.
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