Wood unveils Ambres
Cellar Master at Distillerie des Ambres, Kristen Paravisini shares insights into his craft and the core “Ambres” philosophy.
News, portraits, behind the scenes, good ideas. Everything you need to know about Calvados, and much more.
Cellar Master at Distillerie des Ambres, Kristen Paravisini shares insights into his craft and the core “Ambres” philosophy.
From Seattle to New York, by way of San Francisco, Los Angeles, and Denver, Normandy’s signature spirit revealed an unexpected…
Calvados recently embarked on a Texan adventure, embracing the Lone Star State.
Nostalgic rock ballad : Peter Doherty signs a surprisingly enchanting tribute with a new single dedicated to Calvados.
What’s the future of Calvados ? Alexandre Maret, Sales Manager at Domaine du Coquerel, shares his vision…
Maison Groult, represented by Estelle Groult, continues the art of Calvados Pays d'Auge.
Julien Achille has claimed victory in the 4th edition of CalvaClub.
September and October mark the "peak season" for Calvados. In the orchards, it’s time to harvest, press, and transform. Elsewhere,…
From the West Coast to the East Coast, Calvados is making its mark in the United States.
Calvados is obviously much more than just apple (or pear!).
2024 opens a new horizon for Calvados: that of the USA. "The Big Apple" is in sight.