Wood unveils Ambres
Cellar Master at Distillerie des Ambres, Kristen Paravisini shares insights into his craft and the core “Ambres” philosophy.
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News, portraits, behind the scenes, good ideas. Everything you need to know about Calvados, and much more.
A thirst for distance
From Seattle to New York, by way of San Francisco, Los Angeles, and Denver, Normandy’s signature spirit revealed an unexpected…
Lone Star, Fine Apple
Calvados recently embarked on a Texan adventure, embracing the Lone Star State.
Peter Doherty x Calvados : the unexpected feat !
Nostalgic rock ballad : Peter Doherty signs a surprisingly enchanting tribute with a new single dedicated to Calvados.
Innovation at the Heart of Domaine du Coquerel
What’s the future of Calvados ? Alexandre Maret, Sales Manager at Domaine du Coquerel, shares his vision…
Roger Groult : 5th generation
Maison Groult, represented by Estelle Groult, continues the art of Calvados Pays d'Auge.
CalvaClub 2024 : the past ahead
Julien Achille has claimed victory in the 4th edition of CalvaClub.
Autumn, peak season.
September and October mark the "peak season" for Calvados. In the orchards, it’s time to harvest, press, and transform. Elsewhere,…
Calvados across America
From the West Coast to the East Coast, Calvados is making its mark in the United States.
Far more than just apple flavors
Calvados is obviously much more than just apple (or pear!).
Cheers !
2024 opens a new horizon for Calvados: that of the USA. "The Big Apple" is in sight.
