DIRTY CHOU
An original recipe by Clara Molko (Ethylo Cocktail Bar, Brussels)
Ingredients
35 ml Calvados Domfrontais
35 ml Eau-de-vie de cidre
7 ml Pommeau de Normandie
20 ml Red cabbage brine’s shrub
20 ml Verjuice
3 dashes of Olive bitter
Garnish : Olive
Credits
Pix : Guillaume Belvèze ⇉ #CalvaClub 2022
CalvaClub 2022, episode 2
Camille Pila won the second edition of the #CalvaClub on June 13th.