Drinking Calvados → Cocktails → Caen Pha Ngan

Caen Pha Ngan

An ori­gin­al recipe by Julien Achille (Res­taur­ant Fief, Paris). 

Ingredients

45ml Calvados VS
15ml Praline pea­nuts syrup
20ml Thai Basil Pickles
4 drops French Habanero pepper
30ml Egg white
8–10 Thai Basil leaves

Gar­nish: Thai Basil flower

Credits

Pix : Guillaume Belvèze ⇉ #CalvaClub 2022

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