Drinking CalvadosCocktails → Calvados in the ocean

Calvados in the ocean

An ori­gin­al recipe by Vic­toire Spanneut

Ingredients

35 ml Calvados Pays d’Auge “fat­washed” with sea urchin butter
15 ml Organ­ic lemon wine
20 ml Roas­ted hazel­nut syrup and organ­ic cider
50 ml Cla­ri­fied Homemade “ACE” juice (orange, carrot, lemon & apple)

Apple blos­som spray
Drops of “Zero Waste” veget­able oil (carrot tops and fruit peels)

Gar­nish: Dehyd­rated apple “sand”, apple core “star”, dried apple blossom

Credits

Pix : Guillaume Belvèze ⇉ #CalvaClub 2022

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