Ingredients
In a blender :
35 ml Calvados Pays d’Auge XO
100g of watercress
2 kohlrabi, washed and peeled
2 g of wasabi powder
1 dash of olive oil
1 dash of apple vinegar
Salt / pepper
Garnish: fried kale leaf
And a shot!
CalvaClub 2022, episode 2
Camille Pila won the second edition of the #CalvaClub on June 13th.
