Drinking Calvados → Cocktails → GIBSOMME

GIBSOMME

An ori­gin­al recipe by Pau­line Maller (Code Bar, Strasbourg). 

Ingredients

45 ml Calvados Pays d’Auge
20 ml yellow onion syrup
7 oyster leaves
1 bar­spoon of cider vinegar
20 ml of Verjuice

Gar­nish : Spirulina tile

Credits

Pix : Guillaume Belvèze ⇉ #CalvaClub 2022

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