Drinking Calvados
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THE NASHI
An original recipe by Tam Tran (Yi Chan restaurant, Brussels).
Ingredients
30 ml Calvados Pays d’Auge VSOP
30 ml Nashi
20 ml White Vermouth
20 ml Verjuice
Top Soda
Credits
Pix : Guillaume Belvèze ⇉ #CalvaClub 2022
CalvaClub 2022, episode 2
Camille Pila won the second edition of the #CalvaClub on June 13th.