Drinking Calvados → Cocktails → THE APPLE

THE APPLE

An ori­gin­al recipe by Yen Pham (Yi Chan res­taur­ant, Brussels).

Ingredients

30 ml Calvados Dom­fron­tais VSOP
30 ml Eau-de-vie de cidre
30 ml sour apple juice
30 ml Apple wine / miso / cassonade 

Credits

Pix : Guillaume Belvèze ⇉ #CalvaClub 2022

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