Christian Drouin: mastering the balance of tradition and innovation
An interview with Guillaume Drouin, leading the company for 10 years.
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News, portraits, behind the scenes, good ideas. Everything you need to know about Calvados, and much more.
The art of sustainable Calvados at the Domaine des 5 Autels
Thibault Pitrou: A dedicated producer sharing his vision for Calvados.
CalvaClub 2024 : the past ahead
Julien Achille has claimed victory in the 4th edition of CalvaClub.
Autumn, peak season.
September and October mark the "peak season" for Calvados. In the orchards, it’s time to harvest, press, and transform. Elsewhere,…
Calvados across America
From the West Coast to the East Coast, Calvados is making its mark in the United States.
Far more than just apple flavors
Calvados is obviously much more than just apple (or pear!).
Cheers !
2024 opens a new horizon for Calvados: that of the USA. "The Big Apple" is in sight.
“Café Calva” or “Calva Café” ?
For a long time in Paris, people used to order "coiffed coffees."…
