From October 11 to 13, Calvados was at the Bar Convent Berlin (BCB), one of the major events of the bar and cocktail scene in Europe.
After a “long break” — due to the pandemic — BCB2021 sounded like a reunion for the hospitality world.
A total of 8,000 visitors from all over Europe came to Messe Berlin for three days.
To seduce them, Calvados was decked out in its finest finery: massive distribution of apples, a flashy 100% recyclable stand and a cocktail menu 100% sourced with French products.
And of course, a very talented bartender! Thus, at the bar, visitors had the chance to meet Ugo Moretto, the winner of #CalvaClub 2021 edition.
Alongside him, six Calvados houses also offered their range for tasting.
After more than 300 drinks served in a joyful and good mood, we will especially note the great success of the “Café Normand”, a creamy cocktail somewhat inspired by the Black Russian.
The café-calva is never far away. Even in Berlin.
And to know more about the backstage of this Berlin adventure, check out Ugo’s Instagram story (Berlin) , it’s worth the detour.