Pommeau de Normandie

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Domaine de la Flaguerie

    Ducy Sainte-Marguerite

    Domaine de la Flaguer­ie is a family farm loc­ated in the Bessin region of Normandy since 1835. Our orch­ards are man­aged organ­ic­ally and we pro­cess our apples into the tra­di­tion­al local products. 

    Further info

  • Claque-Pépin

    Serans

    We bring you the finest tra­di­tion­al Normandy products to delight your taste buds. 

    Further info

  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Calvados Garnier

    Frênes

    Dis­til­ler­ie Garni­er was foun­ded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 gen­er­a­tions. We have been pro­du­cing Calvados and Pom­meau de Nor­man­die in the purest craft tra­di­tion for 140 years. Our products are sur­pris­ingly fruity and incred­ibly authentic.

    Further info

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

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  • Michel Huard

    Montilly-sur-Noireau

    Apple grow­ers and pro­du­cers of vin­tage Calvados for seven gen­er­a­tions in the Orne Bocage countryside. 

    Further info

  • Maison Hérout

    Auvers

    Maison Hérout was foun­ded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pion­eer in organ­ic cider-based pro­duc­tion excel­lence since the 70s. 

    Further info

  • Didier Lemorton

    Mantilly

    Spe­cial­ising in old vin­tage Dom­fron­tais Calvados, the Lemor­ton family has been man­aging the family estate for 3 generations. 

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  • Le Lieu Chéri

    Ouilly-le-Vicomte

    Alex­an­dre and Pau­line work with great pas­sion and a desire to prac­tice their craft as nat­ur­ally and respect­fully as pos­sible, in keep­ing with four gen­er­a­tions of savoir-faire. 

    Further info

  • Le Père Jules

    St-Désir de Lisieux

    A family story, the story of a passion…

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  • La Maison du Père Tranquille

    Routot

    Maison du Père Tran­quille has been dis­trib­ut­ing qual­ity Normandy products, in par­tic­u­lar Rollon Calvados, aged in its own cellar in Routot, for three generations.

    Further info

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