Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

    Further info
  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

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  • Domaine de la Mérité

    Mesnil-En-Ouche

    This estate pro­duces just one Calvados for sale, a blend of a min­im­um of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on sev­er­al occa­sions. Listed in numer­ous Mich­elin-starred res­taur­ants in France. A rare and authen­t­ic Calvados with an enti­cing character. 

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  • Le Pressoir

    Croissanville

    A warm wel­come, qual­ity products, an explan­a­tion of our work and a tast­ing of our products. 

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  • Lieu Roussel

    Douville-en Auge

    Sur­roun­ded by high stem orch­ards, through which cows graze, our farm is our place of work. We are delighted to receive vis­it­ors to show them the work on our farm and the origin of our products. 

    Further info
  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

    Further info
  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

    Further info

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