The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Cidrerie du Perche
Val au PercheWe grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.
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Domaine Duclos‑Fougeray
St-Michel-d'HalescourtA cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
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Distillerie Coquerel
MillyWe have been producing Calvados, Pommeau, cider and gin since 1937 in our family distillery located just a few kilometres from Mont-Saint-Michel. We proudly uphold the Calvados traditions, but are first and foremost entrepreneurs with a love of innovation. These eau-de-vies have been selected and blended for their unique characters and their aromatic profiles that represent the finest terroirs of Normandy.
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Les Bruyères Carré
MoyauxHanded down from generation to generation, the Les Bruyères Carré farm located in Moyaux, in the Calvados department, is an authentic Normandy Pays d’Auge cider farm that is really worth a visit!
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Domaine de Rugueville
PortbailNicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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