The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Desvoye cider farm
Beaufour-DruvalA third-generation family-owned farm that blends authenticity with modernity.
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Distillerie du Houley – La Ribaude
Founded in 1953, the Distillerie du Houley is an independent family business passed down through the generations by the Deschamps family, located just a stone’s throw from Lisieux.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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La Spiriterie Française, Château du Breuil, Normandie
Le Breuil-en-AugeThis, one of the most prestigious distilleries of Calvados, set in a 16th-17th century château, produces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most traditional to the most innovative.
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Lieu Roussel
Douville-en AugeSurrounded by high stem orchards, through which cows graze, our farm is our place of work. We are delighted to receive visitors to show them the work on our farm and the origin of our products.
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Calvados Garnier
FrênesDistillerie Garnier was founded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 generations. We have been producing Calvados and Pommeau de Normandie in the purest craft tradition for 140 years. Our products are surprisingly fruity and incredibly authentic.
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Domaine Duclos‑Fougeray
St-Michel-d’HalescourtA cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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Domaine de la Galotière
CrouttesThis family estate in the traditional setting of the Pays d’Auge has been worked organically since 1997. Dating back to the 17th century, Domaine de la Galotière combines tradition and innovation, in both its buildings and products. The estate has picked up medals at numerous competitions.
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Roger Groult
Saint-Cyr-du-RoncerayDelve into the history of the Pays d’Auge by paying a visit to our 5th generation family distillery where we have always produced our Calvados in the traditional manner.
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Ferme du Ponctey
TriquevilleProducers of cider, AOC Calvados and Pommeau de Normandie using only apples from our own orchards. Come along and taste our products on our family farm located in the Pays de la Risle, 20 km from Honfleur.
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