The Calvados
distilleries

Gaec de Claids

Pro­du­cer of cider and cider-based products, the GAEC de Claids farm is situ­ated in the Le Cotentin area of Normandy. 

Domaine de la Duretière

An organ­ic family farm, with 17 hec­tares of orch­ards, loc­ated in the Calvados Dom­fron­tais, Calvados, and Pom­meau de Nor­man­die appel­la­tions. Calvados apple grow­ers and producers. 

Distillerie du Houley – La Ribaude

Foun­ded in 1953, the Dis­til­ler­ie du Houley is an inde­pend­ent family busi­ness passed down through the gen­er­a­tions by the Deschamps family, loc­ated just a stone’s throw from Lisieux.

Pierre Huet

Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

Domaine de la Flaguerie

Domaine de la Flaguer­ie is a family farm loc­ated in the Bessin region of Normandy since 1835. Our orch­ards are man­aged organ­ic­ally and we pro­cess our apples into the tra­di­tion­al local products. 

Lieu Roussel

Sur­roun­ded by high stem orch­ards, through which cows graze, our farm is our place of work. We are delighted to receive vis­it­ors to show them the work on our farm and the origin of our products. 

Les Bruyères Carré

Handed down from gen­er­a­tion to gen­er­a­tion, the Les Bruyères Carré farm loc­ated in Moyaux, in the Calvados depart­ment, is an authen­t­ic Normandy Pays d’Auge cider farm that is really worth a visit! 

Domaine de la Calonne

Le Père Jules

A family story, the story of a passion…

Didier Lemorton

Spe­cial­ising in old vin­tage Dom­fron­tais Calvados, the Lemor­ton family has been man­aging the family estate for 3 generations. 

Calvados Préaux

Loc­ated in the Normandy Bocage, Calvados Préaux upholds the tra­di­tion of Calvados making, craft­ing products of the highest quality.

Ferme de la Vallée au Tanneur

A tra­di­tion­al organ­ic farm, where Normandy cows graze under the high stem apple trees.