The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Victor Gontier
Saint Georges de RouelleyFarm production in the heart of the Appellation d’Origine Domfrontais Calvados production area for three generations.
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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Calvados Préaux
MantillyLocated in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.
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Le Lieu Chéri
Ouilly-le-VicomteAlexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
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Les Bruyères Carré
MoyauxHanded down from generation to generation, the Les Bruyères Carré farm located in Moyaux, in the Calvados department, is an authentic Normandy Pays d’Auge cider farm that is really worth a visit!
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Desvoye cider farm
Beaufour-DruvalA third-generation family-owned farm that blends authenticity with modernity.
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Christian Drouin
Pont LévêqueMaison Drouin is a family-owned Pays d’Auge craft distillery nestling in the middle of a traditional high stem orchard and specialising in the crafting of vintage Calvados.
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Domaine des 5D
Ouilly-le-VicomteDomaine des 5D is located in the heart of the Pays d’Auge, just outside Lisieux and its famous basilica. It sits at the foot of its hillside orchards, in a spot formerly known as the Pré des Vignes, in reference to the vines once grown there.
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Domaine des Hauts Vents
Saint-Ouen-du-TilleulThe Caboulet family has been perpetuating the tradition of crafting cider-based products on its 17th-century estate for three generations.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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