The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Manoir de Montreuil
Montreuil-en-AugeA traditional family farm specialised in old AOC Pays d’Auge Calvados.
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Calvados Dupont
Victot-PontfolThe Louis Dupont family estate: The quintessence of the apple from an elegant and rich terroir.
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Domaine des 5D
Ouilly-le-VicomteDomaine des 5D is located in the heart of the Pays d’Auge, just outside Lisieux and its famous basilica. It sits at the foot of its hillside orchards, in a spot formerly known as the Pré des Vignes, in reference to the vines once grown there.
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Michel Bréavoine
Coudray-RabutJust a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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Roger Groult
Saint-Cyr-du-RoncerayDelve into the history of the Pays d’Auge by paying a visit to our 5th generation family distillery where we have always produced our Calvados in the traditional manner.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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