The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Le Lieu Chéri
Ouilly-le-VicomteAlexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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Domaine de la Galotière
CrouttesThis family estate in the traditional setting of the Pays d’Auge has been worked organically since 1997. Dating back to the 17th century, Domaine de la Galotière combines tradition and innovation, in both its buildings and products. The estate has picked up medals at numerous competitions.
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Maison Périgault
Gouffern-en-AugeWe are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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Manoir de Montreuil
Montreuil-en-AugeA traditional family farm specialised in old AOC Pays d’Auge Calvados.
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Père Gontran
Bonneville-la-LouvetThis family farm, located in the heart of the Pays d’Auge, not far from the beaches of the Côte Fleurie, produces Calvados, cider and apple juice. Direct sales on-site.
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Le Père Jules
St-Désir de LisieuxA family story, the story of a passion…
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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