The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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Comte Louis de Lauriston
DomfrontCreated to put a stop to illegal Calvados production in the Domfrontais region, the Calvados Comte Louis de Lauriston cellars now house the forgotten treasures from the time of illicit distilling, along with a unique range of vintages from several decades which are exported to over 20 countries.
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Le Père Jules
St-Désir de LisieuxA family story, the story of a passion…
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Le Lieu Chéri
Ouilly-le-VicomteAlexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
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La Distillerie des Ambres
Victot-PontfolLa Distillerie des Ambres, located near Cambremer, embodies the history of the Schlumberger family, for whom the Pays d’Auge has become a cherished homeland.
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Ferme de la Sapinière
Saint-Laurent-sur-MerThe Ferme de la Sapinière produces all of its ciders using natural fermentation, without the addition of carbon dioxide. It also produces Pommeau de Normandie and Calvados. Guided tours are available allowing visitors to learn more about our delectable Normandy beverages.
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Domaine de Rugueville
PortbailNicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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Didier Lemorton
MantillySpecialising in old vintage Domfrontais Calvados, the Lemorton family has been managing the family estate for 3 generations.
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Christian Drouin
Pont LévêqueMaison Drouin is a family-owned Pays d’Auge craft distillery nestling in the middle of a traditional high stem orchard and specialising in the crafting of vintage Calvados.
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