Calvados Tourism in Normandy → Distilleries

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • Michel Bréavoine

    Coudray-Rabut

    Just a stone’s throw from Pont l’Évêque, the Bréa­voine cider farm has been pro­cessing the fruit from its 40 hec­tares of orch­ards for three gen­er­a­tions, pro­du­cing the finest ciders, Pom­meau and Calvados.

    Further info

  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Théo Capelle

    Sotteville

    The Théo Capelle cider works invites you to dis­cov­er all the fla­vours of AOC Calvados, AOC Pom­meau de Nor­man­die and Cotentin AOP ciders during your visit to the estate. 

    Further info

  • Roger Groult

    Saint-Cyr-du-Ronceray

    Delve into the his­tory of the Pays d’Auge by paying a visit to our 5th gen­er­a­tion family dis­til­lery where we have always pro­duced our Calvados in the tra­di­tion­al manner. 

    Further info

  • Michel Huard

    Montilly-sur-Noireau

    Apple grow­ers and pro­du­cers of vin­tage Calvados for seven gen­er­a­tions in the Orne Bocage countryside. 

    Further info

  • Le Père Mahieu

    Bricquebosq

    Come along and visit our organ­ic craft cider farm and dis­til­lery in the typ­ic­al set­ting of a 1920s farmstead. 

    Further info

  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

    Further info

  • Père Gontran

    Bonneville-la-Louvet

    This family farm, loc­ated in the heart of the Pays d’Auge, not far from the beaches of the Côte Fleur­ie, pro­duces Calvados, cider and apple juice. Direct sales on-site. 

    Further info

  • Les Vergers du Chouquet

    Roiville

    The Ver­gers du Cho­quet cider works crafts AOC/AOP products on their farm loc­ated on the Pays d’Auge hill­sides. They are com­mit­ted to an extens­ive and tra­di­tion­al type production. 

    Further info

  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

    Further info

  • Pacory — Ferme des Grimaux

    Mantilly

    In Normandy, in the heart of the Dom­front region, the land of the pear, our family farm pro­duces cider-based products ori­gin­at­ing from high stem orch­ards where the grass is grazed by our herd of Normandy cows. 

    Further info

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