Calvados Tourism in Normandy → Distilleries

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Gaec de Claids

    Saint-Patrice-de-Claids

    Pro­du­cer of cider and cider-based products, the GAEC de Claids farm is situ­ated in the Le Cotentin area of Normandy. 

    Further info

  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Ferme de la Prémoudière

    Saint-Denis-de-Villenette

    The Ferme de la Pré­moud­ière is loc­ated in the Orne Bocage, an area known for its unspoilt, rural envir­on­ment. Its orch­ards are planted with extraordin­ary high stem pear trees. 

    Further info

  • Ferme du Ponctey

    Triqueville

    Pro­du­cers of cider, AOC Calvados and Pom­meau de Nor­man­die using only apples from our own orch­ards. Come along and taste our products on our family farm loc­ated in the Pays de la Risle, 20 km from Honfleur.

    Further info

  • DOMAINE DES 5 AUTELS

    Valambray

    Le Domaine des 5 Autels is above all a family story with shared values : excel­lence and envir­on­ment­al protection.

    Further info

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

    Further info

  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info

  • Domaine des Hauts Vents

    Saint-Ouen-du-Tilleul

    The Caboulet family has been per­petu­at­ing the tra­di­tion of craft­ing cider-based products on its 17th-cen­tury estate for three generations.

    Further info

  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­lery nest­ling in the middle of a tra­di­tion­al high stem orch­ard and spe­cial­ising in the craft­ing of vin­tage Calvados. 

    Further info

  • Michel Bréavoine

    Coudray-Rabut

    Just a stone’s throw from Pont l’Évêque, the Bréa­voine cider farm has been pro­cessing the fruit from its 40 hec­tares of orch­ards for three gen­er­a­tions, pro­du­cing the finest ciders, Pom­meau and Calvados.

    Further info

  • Claque-Pépin

    Serans

    We bring you the finest tra­di­tion­al Normandy products to delight your taste buds. 

    Further info

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