The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Claque-Pépin
SeransWe bring you the finest traditional Normandy products to delight your taste buds.
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Cidre Lemasson
CametoursFarm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.
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Le Père Jules
St-Désir de LisieuxA family story, the story of a passion…
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Le Père Mahieu
BricquebosqCome along and visit our organic craft cider farm and distillery in the typical setting of a 1920s farmstead.
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Michel Huard
Montilly-sur-NoireauApple growers and producers of vintage Calvados for seven generations in the Orne Bocage countryside.
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Distillerie Coquerel
MillyWe have been producing Calvados, Pommeau, cider and gin since 1937 in our family distillery located just a few kilometres from Mont-Saint-Michel. We proudly uphold the Calvados traditions, but are first and foremost entrepreneurs with a love of innovation. These eau-de-vies have been selected and blended for their unique characters and their aromatic profiles that represent the finest terroirs of Normandy.
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Manoir de Montreuil
Montreuil-en-AugeA traditional family farm specialised in old AOC Pays d’Auge Calvados.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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Distillerie Busnel
CormeillesFounded in the heart of the Pay d’Auge in 1820, Distillerie Busnel is the first major Calvados House. You can visit one of the last great working distilleries and learn all about the production of its Calvados in a typical Normandy setting.
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Cave de la Loterie
ClecyAt the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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