The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Le Père Mahieu
BricquebosqCome along and visit our organic craft cider farm and distillery in the typical setting of a 1920s farmstead.
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Comte Louis de Lauriston
DomfrontCreated to put a stop to illegal Calvados production in the Domfrontais region, the Calvados Comte Louis de Lauriston cellars now house the forgotten treasures from the time of illicit distilling, along with a unique range of vintages from several decades which are exported to over 20 countries.
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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La Spiriterie Française, Château du Breuil, Normandie
Le Breuil-en-AugeThis, one of the most prestigious distilleries of Calvados, set in a 16th-17th century château, produces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most traditional to the most innovative.
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Lieu Roussel
Douville-en AugeSurrounded by high stem orchards, through which cows graze, our farm is our place of work. We are delighted to receive visitors to show them the work on our farm and the origin of our products.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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Michel Bréavoine
Coudray-RabutJust a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.
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Domaine de la Galotière
CrouttesThis family estate in the traditional setting of the Pays d’Auge has been worked organically since 1997. Dating back to the 17th century, Domaine de la Galotière combines tradition and innovation, in both its buildings and products. The estate has picked up medals at numerous competitions.
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Michel Huard
Montilly-sur-NoireauApple growers and producers of vintage Calvados for seven generations in the Orne Bocage countryside.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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Ferme des Parquets
FournevilleCiders, perries, apple juices, pear juices, Pommeau de Normandie, Pays d’Auge Calvados: all produced on our farm from our 2,000 trees growing 70 different varieties.
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