The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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Christian Drouin
Pont LévêqueMaison Drouin is a family-owned Pays d’Auge craft distillery nestling in the middle of a traditional high stem orchard and specialising in the crafting of vintage Calvados.
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Ferme de la Prémoudière
Saint-Denis-de-VillenetteThe Ferme de la Prémoudière is located in the Orne Bocage, an area known for its unspoilt, rural environment. Its orchards are planted with extraordinary high stem pear trees.
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Le Lieu Chéri
Ouilly-le-VicomteAlexandre and Pauline work with great passion and a desire to practice their craft as naturally and respectfully as possible, in keeping with four generations of savoir-faire.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Maison Périgault
Gouffern-en-AugeWe are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.
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La Spiriterie Française, Château du Breuil, Normandie
Le Breuil-en-AugeThis, one of the most prestigious distilleries of Calvados, set in a 16th-17th century château, produces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most traditional to the most innovative.
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Domaine des Hauts Vents
Saint-Ouen-du-TilleulThe Caboulet family has been perpetuating the tradition of crafting cider-based products on its 17th-century estate for three generations.
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Didier Lemorton
MantillySpecialising in old vintage Domfrontais Calvados, the Lemorton family has been managing the family estate for 3 generations.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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