The Calvados
distilleries

Distillerie du Houley – La Ribaude

Foun­ded in 1953, the Dis­til­ler­ie du Houley is an inde­pend­ent family busi­ness passed down through the gen­er­a­tions by the Deschamps family, loc­ated just a stone’s throw from Lisieux.

Domaine de la Touche

Unique and nat­ur­al Calvados, pro­duced accord­ing to tra­di­tion­al meth­ods, with fruit from La Touche’s own orch­ards grown without the use of pesti­cides and har­ves­ted by hand. 

Distillerie Coquerel

We have been pro­du­cing Calvados, Pom­meau, cider and gin since 1937 in our family dis­til­lery loc­ated just a few kilo­metres from Mont-Saint-Michel. We proudly uphold the Calvados tra­di­tions, but are first and fore­most entre­pren­eurs with a love of innov­a­tion. These eau-de-vies have been selec­ted and blen­ded for their unique char­ac­ters and their aro­mat­ic pro­files that rep­res­ent the finest terroirs of Normandy. 

Roger Groult

Delve into the his­tory of the Pays d’Auge by paying a visit to our 5^th gen­er­a­tion family dis­til­lery where we have always pro­duced our Calvados in the tra­di­tion­al manner. 

La Maison du Père Tranquille

Maison du Père Tran­quille has been dis­trib­ut­ing qual­ity Normandy products, in par­tic­u­lar Rollon Calvados, aged in its own cellar in Routot, for three generations.

Les Vergers du Chouquet

The Ver­gers du Cho­quet cider works crafts AOC/AOP products on their farm loc­ated on the Pays d’Auge hill­sides. They are com­mit­ted to an extens­ive and tra­di­tion­al type production. 

Didier Lemorton

Spe­cial­ising in old vin­tage Dom­fron­tais Calvados, the Lemor­ton family has been man­aging the family estate for 3 generations. 

Manoir de Grandouet

Loc­ated on the “Route du Cidre” (Cider Route) near the vil­lage of Cam­bre­mer, in the heart of the Pays d’Auge, the Manoir de Grandou­et cellar is open to vis­it­ors through­out the year. The terroir and the cli­mate make this an excel­lent loc­a­tion for cider production. 

Domaine de la Calonne

Victor Gontier

Farm pro­duc­tion in the heart of the Appel­la­tion d’Origine Dom­fron­tais Calvados pro­duc­tion area for three generations. 

Manoir de Montreuil

A tra­di­tion­al family farm spe­cial­ised in old AOC Pays d’Auge Calvados. 

Maison Hérout

Maison Hérout was foun­ded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pion­eer in organ­ic cider-based pro­duc­tion excel­lence since the 70s.