Calvados Tourism in Normandy → Distilleries

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

    Further info

  • Cidrerie du Perche

    Val au Perche

    We grow and pro­cess fruit on 22 hec­tares of organ­ic cider apple orch­ards, installed in a “High Qual­ity Envir­on­ment­al Stand­ard” build­ing. We receive vis­it­ors on our family farm all year round. 

    Further info

  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info

  • Michel Huard

    Montilly-sur-Noireau

    Apple grow­ers and pro­du­cers of vin­tage Calvados for seven gen­er­a­tions in the Orne Bocage countryside. 

    Further info

  • Ferme de la Motte

    St-Cyr-du-Bailleul

    The Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organ­ic agri­cul­ture, replant­ing hedgerows, har­vest­ing the fruit by hand, cider pro­duc­tion using nat­ur­al sec­ond­ary fer­ment­a­tion. If the way we do things interests you, then come along and meet us!

    Further info

  • Domaine de la Flaguerie

    Ducy Sainte-Marguerite

    Domaine de la Flaguer­ie is a family farm loc­ated in the Bessin region of Normandy since 1835. Our orch­ards are man­aged organ­ic­ally and we pro­cess our apples into the tra­di­tion­al local products. 

    Further info

  • Domaine des 5D

    Ouilly-le-Vicomte

    Domaine des 5D is loc­ated in the heart of the Pays d’Auge, just out­side Lisieux and its famous basilica. It sits at the foot of its hill­side orch­ards, in a spot formerly known as the Pré des Vignes, in ref­er­ence to the vines once grown there. 

    Further info

  • La Spiriterie Française, Château du Breuil, Normandie

    Le Breuil-en-Auge

    This, one of the most pres­ti­gi­ous dis­til­ler­ies of Calvados, set in a 16th-17th cen­tury château, pro­duces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most tra­di­tion­al to the most innovative. 

    Further info

  • Victor Gontier

    Saint Georges de Rouelley

    Farm pro­duc­tion in the heart of the Appel­la­tion d’Origine Dom­fron­tais Calvados pro­duc­tion area for three generations. 

    Further info

  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

    Further info

  • Gaec de Claids

    Saint-Patrice-de-Claids

    Pro­du­cer of cider and cider-based products, the GAEC de Claids farm is situ­ated in the Le Cotentin area of Normandy. 

    Further info

  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­lery nest­ling in the middle of a tra­di­tion­al high stem orch­ard and spe­cial­ising in the craft­ing of vin­tage Calvados. 

    Further info

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