The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Domaine de la Duretière
Lassay-Les-ChâteauxAn organic family farm, with 17 hectares of orchards, located in the Calvados Domfrontais, Calvados, and Pommeau de Normandie appellations. Calvados apple growers and producers.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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Domaine de Rugueville
PortbailNicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
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Michel Bréavoine
Coudray-RabutJust a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.
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La Cave Normande
Saint-Cyr-du-BailleulProducers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expertise when it comes to delighting the taste buds!
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Les Vergers du Chouquet
RoivilleThe Vergers du Choquet cider works crafts AOC/AOP products on their farm located on the Pays d’Auge hillsides. They are committed to an extensive and traditional type production.
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Ferme de la Vallée au Tanneur
RepentignyA traditional organic farm, where Normandy cows graze under the high stem apple trees.
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Le Pressoir
CroissanvilleA warm welcome, quality products, an explanation of our work and a tasting of our products.
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Cidrerie du Perche
Val au PercheWe grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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