The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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La Distillerie des Ambres
Victot-PontfolLa Distillerie des Ambres, located near Cambremer, embodies the history of the Schlumberger family, for whom the Pays d’Auge has become a cherished homeland.
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Les Vergers du Chouquet
RoivilleThe Vergers du Choquet cider works crafts AOC/AOP products on their farm located on the Pays d’Auge hillsides. They are committed to an extensive and traditional type production.
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Michel Huard
Montilly-sur-NoireauApple growers and producers of vintage Calvados for seven generations in the Orne Bocage countryside.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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Comte Louis de Lauriston
DomfrontCreated to put a stop to illegal Calvados production in the Domfrontais region, the Calvados Comte Louis de Lauriston cellars now house the forgotten treasures from the time of illicit distilling, along with a unique range of vintages from several decades which are exported to over 20 countries.
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Distillerie Coquerel
MillyWe have been producing Calvados, Pommeau, cider and gin since 1937 in our family distillery located just a few kilometres from Mont-Saint-Michel. We proudly uphold the Calvados traditions, but are first and foremost entrepreneurs with a love of innovation. These eau-de-vies have been selected and blended for their unique characters and their aromatic profiles that represent the finest terroirs of Normandy.
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Père Gontran
Bonneville-la-LouvetThis family farm, located in the heart of the Pays d’Auge, not far from the beaches of the Côte Fleurie, produces Calvados, cider and apple juice. Direct sales on-site.
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Lieu Roussel
Douville-en AugeSurrounded by high stem orchards, through which cows graze, our farm is our place of work. We are delighted to receive visitors to show them the work on our farm and the origin of our products.
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Cidre Lemasson
CametoursFarm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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