Calvados Pays d’Auge

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Maison Périgault

    Gouffern-en-Auge

    We are a third-gen­er­a­tion family cider-pro­du­cing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our prop­erty by appoint­ment, as well as direct sales of our products on-site. 

    Further info

  • Michel Bréavoine

    Coudray-Rabut

    Just a stone’s throw from Pont l’Évêque, the Bréa­voine cider farm has been pro­cessing the fruit from its 40 hec­tares of orch­ards for three gen­er­a­tions, pro­du­cing the finest ciders, Pom­meau and Calvados.

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  • Calvados Dupont

    Victot-Pontfol

    The Louis Dupont family estate: The quint­essence of the apple from an eleg­ant and rich terroir.

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  • Calvados Morin

    Ivry la Bataille

    On the banks of the River Eure you will find one of the oldest Calvados pro­du­cers in Normandy, whose under­ground cel­lars date back to the 19th cen­tury. Here you can learn all about the craft of Calvados matur­ing and the vari­ous stages in its production. 

    Further info

  • Manoir de Grandouet

    Grandouet

    Loc­ated on the “Route du Cidre” (Cider Route) near the vil­lage of Cam­bre­mer, in the heart of the Pays d’Auge, the Manoir de Grandou­et cellar is open to vis­it­ors through­out the year. The terroir and the cli­mate make this an excel­lent loc­a­tion for cider production. 

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  • Le Lieu Chéri

    Ouilly-le-Vicomte

    Alex­an­dre and Pau­line work with great pas­sion and a desire to prac­tice their craft as nat­ur­ally and respect­fully as pos­sible, in keep­ing with four gen­er­a­tions of savoir-faire. 

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  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

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  • Manoir de Montreuil

    Montreuil-en-Auge

    A tra­di­tion­al family farm spe­cial­ised in old AOC Pays d’Auge Calvados. 

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  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

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  • Ferme des Parquets

    Fourneville

    Ciders, per­ries, apple juices, pear juices, Pom­meau de Nor­man­die, Pays d’Auge Calvados: all pro­duced on our farm from our 2,000 trees grow­ing 70 dif­fer­ent varieties. 

    Further info

  • La Spiriterie Française, Château du Breuil, Normandie

    Le Breuil-en-Auge

    This, one of the most pres­ti­gi­ous dis­til­ler­ies of Calvados, set in a 16th-17th cen­tury château, pro­duces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most tra­di­tion­al to the most innovative. 

    Further info

  • Manoir d’Apreval

    Pennedepie

    17 Pays d’Auge vari­et­ies of cider apples are planted here on 20 hec­tares of organ­ic orch­ards loc­ated by the sea. We are a farm pro­du­cing craft products in a typ­ic­al Normandy setting. 

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