Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info

  • Domaine des Hauts Vents

    Saint-Ouen-du-Tilleul

    The Caboulet family has been per­petu­at­ing the tra­di­tion of craft­ing cider-based products on its 17th-cen­tury estate for three generations.

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  • Calvados Préaux

    Mantilly

    Loc­ated in the Normandy Bocage, Calvados Préaux upholds the tra­di­tion of Calvados making, craft­ing products of the highest quality.

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  • Ferme de la Vallée au Tanneur

    Repentigny

    A tra­di­tion­al organ­ic farm, where Normandy cows graze under the high stem apple trees. 

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  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

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  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­lery nest­ling in the middle of a tra­di­tion­al high stem orch­ard and spe­cial­ising in the craft­ing of vin­tage Calvados. 

    Further info

  • Cidrerie du Perche

    Val au Perche

    We grow and pro­cess fruit on 22 hec­tares of organ­ic cider apple orch­ards, installed in a “High Qual­ity Envir­on­ment­al Stand­ard” build­ing. We receive vis­it­ors on our family farm all year round. 

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  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

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  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

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  • Cidre Lemasson

    Cametours

    Farm-based, organ­ic and sus­tain­able pro­duc­tion. Tra­di­tion­al pro­cessing in keep­ing with ances­tral savoir-faire. Modern and enga­ging marketing. 

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  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

    Further info

  • Manoir d’Apreval

    Pennedepie

    17 Pays d’Auge vari­et­ies of cider apples are planted here on 20 hec­tares of organ­ic orch­ards loc­ated by the sea. We are a farm pro­du­cing craft products in a typ­ic­al Normandy setting. 

    Further info

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