Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

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  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

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  • Cidre Lemasson

    Cametours

    Farm-based, organ­ic and sus­tain­able pro­duc­tion. Tra­di­tion­al pro­cessing in keep­ing with ances­tral savoir-faire. Modern and enga­ging marketing. 

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  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

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  • Calvados Préaux

    Mantilly

    Loc­ated in the Normandy Bocage, Calvados Préaux upholds the tra­di­tion of Calvados making, craft­ing products of the highest quality.

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  • Distillerie Coquerel

    Milly

    We have been pro­du­cing Calvados, Pom­meau, cider and gin since 1937 in our family dis­til­lery loc­ated just a few kilo­metres from Mont-Saint-Michel. We proudly uphold the Calvados tra­di­tions, but are first and fore­most entre­pren­eurs with a love of innov­a­tion. These eau-de-vies have been selec­ted and blen­ded for their unique char­ac­ters and their aro­mat­ic pro­files that rep­res­ent the finest terroirs of Normandy. 

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  • Domaine de la Touche

    Montabard

    Unique and nat­ur­al Calvados, pro­duced accord­ing to tra­di­tion­al meth­ods, with fruit from La Touche’s own orch­ards grown without the use of pesti­cides and har­ves­ted by hand. 

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  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

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  • DOMAINE DES 5 AUTELS

    Valambray

    Le Domaine des 5 Autels is above all a family story with shared values : excel­lence and envir­on­ment­al protection.

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  • Domaine de la Mérité

    Mesnil-En-Ouche

    This estate pro­duces just one Calvados for sale, a blend of a min­im­um of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on sev­er­al occa­sions. Listed in numer­ous Mich­elin-starred res­taur­ants in France. A rare and authen­t­ic Calvados with an enti­cing character. 

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  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

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  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

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