The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Distillerie Busnel
CormeillesFounded in the heart of the Pay d’Auge in 1820, Distillerie Busnel is the first major Calvados House. You can visit one of the last great working distilleries and learn all about the production of its Calvados in a typical Normandy setting.
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Calvados Préaux
MantillyLocated in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.
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Le Pressoir
CroissanvilleA warm welcome, quality products, an explanation of our work and a tasting of our products.
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Cave de la Loterie
ClecyAt the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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Roger Groult
Saint-Cyr-du-RoncerayDelve into the history of the Pays d’Auge by paying a visit to our 5th generation family distillery where we have always produced our Calvados in the traditional manner.
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DOMAINE DES 5 AUTELS
ValambrayLe Domaine des 5 Autels is above all a family story with shared values : excellence and environmental protection.
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Comte Louis de Lauriston
DomfrontCreated to put a stop to illegal Calvados production in the Domfrontais region, the Calvados Comte Louis de Lauriston cellars now house the forgotten treasures from the time of illicit distilling, along with a unique range of vintages from several decades which are exported to over 20 countries.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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La Maison Ferré
ComblotMaison Ferré is an ideal stop for anyone who loves nature and appreciates authenticity. This family-owned cider producer and distillery are located in the heart of the Perche Regional Park, where the state-owned forests and hills give this natural region its typical character.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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