Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • Calvados Morin

    Ivry la Bataille

    On the banks of the River Eure you will find one of the oldest Calvados pro­du­cers in Normandy, whose under­ground cel­lars date back to the 19th cen­tury. Here you can learn all about the craft of Calvados matur­ing and the vari­ous stages in its production. 

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  • Domaine de la Mérité

    Mesnil-En-Ouche

    This estate pro­duces just one Calvados for sale, a blend of a min­im­um of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on sev­er­al occa­sions. Listed in numer­ous Mich­elin-starred res­taur­ants in France. A rare and authen­t­ic Calvados with an enti­cing character. 

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  • Ferme de Billy

    Rots

    The Ferme de Billy is a brand, a place and a family spirit: authen­ti­city, con­vi­vi­al­ity, respect for nature and local Normandy tra­di­tions, where every­one is wel­come, young and old. 

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  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

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  • Comte Louis de Lauriston

    Domfront

    Cre­ated to put a stop to illeg­al Calvados pro­duc­tion in the Dom­fron­tais region, the Calvados Comte Louis de Laur­is­ton cel­lars now house the for­got­ten treas­ures from the time of illi­cit dis­tilling, along with a unique range of vin­tages from sev­er­al dec­ades which are expor­ted to over 20 countries. 

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  • Distillerie Coquerel

    Milly

    We have been pro­du­cing Calvados, Pom­meau, cider and gin since 1937 in our family dis­til­lery loc­ated just a few kilo­metres from Mont-Saint-Michel. We proudly uphold the Calvados tra­di­tions, but are first and fore­most entre­pren­eurs with a love of innov­a­tion. These eau-de-vies have been selec­ted and blen­ded for their unique char­ac­ters and their aro­mat­ic pro­files that rep­res­ent the finest terroirs of Normandy. 

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  • Distillerie Busnel

    Cormeilles

    Foun­ded in the heart of the Pay d’Auge in 1820, Dis­til­ler­ie Busnel is the first major Calvados House. You can visit one of the last great work­ing dis­til­ler­ies and learn all about the pro­duc­tion of its Calvados in a typ­ic­al Normandy setting. 

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  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

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  • Domaine de la Touche

    Montabard

    Unique and nat­ur­al Calvados, pro­duced accord­ing to tra­di­tion­al meth­ods, with fruit from La Touche’s own orch­ards grown without the use of pesti­cides and har­ves­ted by hand. 

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  • Les Bruyères Carré

    Moyaux

    Handed down from gen­er­a­tion to gen­er­a­tion, the Les Bruyères Carré farm loc­ated in Moyaux, in the Calvados depart­ment, is an authen­t­ic Normandy Pays d’Auge cider farm that is really worth a visit! 

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  • La Cave Normande

    Saint-Cyr-du-Bailleul

    Pro­du­cers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expert­ise when it comes to delight­ing the taste buds! 

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To visit this website, you must be of legal age to purchase or consume alcohol. If there is no such legislation in your country, you must be at least 18 years old.

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