The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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Les Bruyères Carré
MoyauxHanded down from generation to generation, the Les Bruyères Carré farm located in Moyaux, in the Calvados department, is an authentic Normandy Pays d’Auge cider farm that is really worth a visit!
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Cidre Lemasson
CametoursFarm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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Le Pressoir
CroissanvilleA warm welcome, quality products, an explanation of our work and a tasting of our products.
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Cave de la Loterie
ClecyAt the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.
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Maison Périgault
Gouffern-en-AugeWe are a third-generation family cider-producing estate next to the Haras du Pin (Le Pin stud farm). We offer guided tours of our property by appointment, as well as direct sales of our products on-site.
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Domaine Duclos‑Fougeray
St-Michel-d'HalescourtA cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
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Le Père Jules
St-Désir de LisieuxA family story, the story of a passion…
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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Ferme des Parquets
FournevilleCiders, perries, apple juices, pear juices, Pommeau de Normandie, Pays d’Auge Calvados: all produced on our farm from our 2,000 trees growing 70 different varieties.
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