Calvados Tourism in Normandy → Distilleries

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Le Pressoir

    Croissanville

    A warm wel­come, qual­ity products, an explan­a­tion of our work and a tast­ing of our products. 

    Further info

  • Claque-Pépin

    Serans

    We bring you the finest tra­di­tion­al Normandy products to delight your taste buds. 

    Further info

  • Le Lieu Chéri

    Ouilly-le-Vicomte

    Alex­an­dre and Pau­line work with great pas­sion and a desire to prac­tice their craft as nat­ur­ally and respect­fully as pos­sible, in keep­ing with four gen­er­a­tions of savoir-faire. 

    Further info

  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

    Further info

  • Domaine des 5D

    Ouilly-le-Vicomte

    Domaine des 5D is loc­ated in the heart of the Pays d’Auge, just out­side Lisieux and its famous basilica. It sits at the foot of its hill­side orch­ards, in a spot formerly known as the Pré des Vignes, in ref­er­ence to the vines once grown there. 

    Further info

  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

    Further info

  • Ferme de la Motte

    St-Cyr-du-Bailleul

    The Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organ­ic agri­cul­ture, replant­ing hedgerows, har­vest­ing the fruit by hand, cider pro­duc­tion using nat­ur­al sec­ond­ary fer­ment­a­tion. If the way we do things interests you, then come along and meet us!

    Further info

  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­lery nest­ling in the middle of a tra­di­tion­al high stem orch­ard and spe­cial­ising in the craft­ing of vin­tage Calvados. 

    Further info

  • Cidre Lemasson

    Cametours

    Farm-based, organ­ic and sus­tain­able pro­duc­tion. Tra­di­tion­al pro­cessing in keep­ing with ances­tral savoir-faire. Modern and enga­ging marketing. 

    Further info

  • La Spiriterie Française, Château du Breuil, Normandie

    Le Breuil-en-Auge

    This, one of the most pres­ti­gi­ous dis­til­ler­ies of Calvados, set in a 16th-17th cen­tury château, pro­duces a wide range of Calvados Pays d’Auge and Calvados-based products, from the most tra­di­tion­al to the most innovative. 

    Further info

  • Domaine des Hauts Vents

    Saint-Ouen-du-Tilleul

    The Caboulet family has been per­petu­at­ing the tra­di­tion of craft­ing cider-based products on its 17th-cen­tury estate for three generations.

    Further info

  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

    Further info

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