The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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Ferme du Ponctey
TriquevilleProducers of cider, AOC Calvados and Pommeau de Normandie using only apples from our own orchards. Come along and taste our products on our family farm located in the Pays de la Risle, 20 km from Honfleur.
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Domaine de la Duretière
Lassay-Les-ChâteauxAn organic family farm, with 17 hectares of orchards, located in the Calvados Domfrontais, Calvados, and Pommeau de Normandie appellations. Calvados apple growers and producers.
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Distillerie La Monnerie
Cerisy-Belle-EtoileThe moment you enter our cellars, the odour interrogates you: should you stay quiet and just taste, or speak up and share? Come and partake in an authentic experience in which you will learn all about the production of AOC Calvados in our cellars that are home to 100-year-old casks.
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Manoir d’Apreval
Pennedepie17 Pays d’Auge varieties of cider apples are planted here on 20 hectares of organic orchards located by the sea. We are a farm producing craft products in a typical Normandy setting.
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Calvados Garnier
FrênesDistillerie Garnier was founded in the heart of the Normandy Bocage in 1877 and has been handed down from father to son for 5 generations. We have been producing Calvados and Pommeau de Normandie in the purest craft tradition for 140 years. Our products are surprisingly fruity and incredibly authentic.
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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Roger Groult
Saint-Cyr-du-RoncerayDelve into the history of the Pays d’Auge by paying a visit to our 5th generation family distillery where we have always produced our Calvados in the traditional manner.
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Michel Bréavoine
Coudray-RabutJust a stone’s throw from Pont l’Évêque, the Bréavoine cider farm has been processing the fruit from its 40 hectares of orchards for three generations, producing the finest ciders, Pommeau and Calvados.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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Calvados Dupont
Victot-PontfolThe Louis Dupont family estate: The quintessence of the apple from an elegant and rich terroir.
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Ferme de la Vallée au Tanneur
RepentignyA traditional organic farm, where Normandy cows graze under the high stem apple trees.
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