The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Calvados Morin
Ivry la BatailleOn the banks of the River Eure you will find one of the oldest Calvados producers in Normandy, whose underground cellars date back to the 19th century. Here you can learn all about the craft of Calvados maturing and the various stages in its production.
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Lieu Roussel
Douville-en AugeSurrounded by high stem orchards, through which cows graze, our farm is our place of work. We are delighted to receive visitors to show them the work on our farm and the origin of our products.
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La Maison du Père Tranquille
RoutotMaison du Père Tranquille has been distributing quality Normandy products, in particular Rollon Calvados, aged in its own cellar in Routot, for three generations.
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Le Pressoir
CroissanvilleA warm welcome, quality products, an explanation of our work and a tasting of our products.
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Spirit France Diffusion
ReuxSpirit France Diffusion’s activity is based on the crafting of high-quality products, using its extensive savoir-faire. These are products with a strong identity, rooted in a terroir, and protected by an AOC. Père Magloire, Calvados Boulard and Lecompte are our three leading Calvados brands.
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Didier Lemorton
MantillySpecialising in old vintage Domfrontais Calvados, the Lemorton family has been managing the family estate for 3 generations.
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Ferme de la Vallée au Tanneur
RepentignyA traditional organic farm, where Normandy cows graze under the high stem apple trees.
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Distillerie La Monnerie
Cerisy-Belle-EtoileThe moment you enter our cellars, the odour interrogates you: should you stay quiet and just taste, or speak up and share? Come and partake in an authentic experience in which you will learn all about the production of AOC Calvados in our cellars that are home to 100-year-old casks.
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Domaine de Rugueville
PortbailNicolas Flambard, grower and producer in Portbail, Normandy, sells his apple-based products on the estate. These include cider, Pommeau, Calvados, apple juice, apple cider vinegar… As these beverages are produced using careful craft methods, some boast certifications such as AOP Contentin Cider or organic apple juice.
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Ferme de Billy
RotsThe Ferme de Billy is a brand, a place and a family spirit: authenticity, conviviality, respect for nature and local Normandy traditions, where everyone is welcome, young and old.
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Cidre Lemasson
CametoursFarm-based, organic and sustainable production. Traditional processing in keeping with ancestral savoir-faire. Modern and engaging marketing.
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Père Gontran
Bonneville-la-LouvetThis family farm, located in the heart of the Pays d’Auge, not far from the beaches of the Côte Fleurie, produces Calvados, cider and apple juice. Direct sales on-site.
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