Calvados Tourism in Normandy → Distilleries

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

    Further info

  • Pacory — Ferme des Grimaux

    Mantilly

    In Normandy, in the heart of the Dom­front region, the land of the pear, our family farm pro­duces cider-based products ori­gin­at­ing from high stem orch­ards where the grass is grazed by our herd of Normandy cows. 

    Further info

  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info

  • Manoir de Montreuil

    Montreuil-en-Auge

    A tra­di­tion­al family farm spe­cial­ised in old AOC Pays d’Auge Calvados. 

    Further info

  • Spirit France Diffusion

    Reux

    Spirit France Diffusion’s activ­ity is based on the craft­ing of high-qual­ity products, using its extens­ive savoir-faire. These are products with a strong iden­tity, rooted in a terroir, and pro­tec­ted by an AOC. Père Magloire, Calvados Boul­ard and Lecompte are our three lead­ing Calvados brands. 

    Further info

  • Ferme de la Prémoudière

    Saint-Denis-de-Villenette

    The Ferme de la Pré­moud­ière is loc­ated in the Orne Bocage, an area known for its unspoilt, rural envir­on­ment. Its orch­ards are planted with extraordin­ary high stem pear trees. 

    Further info

  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Ferme des Parquets

    Fourneville

    Ciders, per­ries, apple juices, pear juices, Pom­meau de Nor­man­die, Pays d’Auge Calvados: all pro­duced on our farm from our 2,000 trees grow­ing 70 dif­fer­ent varieties. 

    Further info

  • Manoir d’Apreval

    Pennedepie

    17 Pays d’Auge vari­et­ies of cider apples are planted here on 20 hec­tares of organ­ic orch­ards loc­ated by the sea. We are a farm pro­du­cing craft products in a typ­ic­al Normandy setting. 

    Further info

  • Michel Bréavoine

    Coudray-Rabut

    Just a stone’s throw from Pont l’Évêque, the Bréa­voine cider farm has been pro­cessing the fruit from its 40 hec­tares of orch­ards for three gen­er­a­tions, pro­du­cing the finest ciders, Pom­meau and Calvados.

    Further info

  • Christian Drouin

    Pont Lévêque

    Maison Drouin is a family-owned Pays d’Auge craft dis­til­lery nest­ling in the middle of a tra­di­tion­al high stem orch­ard and spe­cial­ising in the craft­ing of vin­tage Calvados. 

    Further info

  • Calvados Dupont

    Victot-Pontfol

    The Louis Dupont family estate: The quint­essence of the apple from an eleg­ant and rich terroir.

    Further info

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