The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Calvados Préaux
MantillyLocated in the Normandy Bocage, Calvados Préaux upholds the tradition of Calvados making, crafting products of the highest quality.
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Cave de la Loterie
ClecyAt the Cave de la Loterie (a cider works in Clécy in the Suisse-Normande), Regis Aubry grows and processes organic apples and pears. He is always happy to receive visitors for tastings, tours and direct sales at the property.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Ferme de la Motte
St-Cyr-du-BailleulThe Ferme de la Motte is a family-owned farm where we take great care of the land and the trees by organic agriculture, replanting hedgerows, harvesting the fruit by hand, cider production using natural secondary fermentation. If the way we do things interests you, then come along and meet us!
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Gaec de Claids
Saint-Patrice-de-ClaidsProducer of cider and cider-based products, the GAEC de Claids farm is situated in the Le Cotentin area of Normandy.
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Manoir de Grandouet
GrandouetLocated on the “Route du Cidre” (Cider Route) near the village of Cambremer, in the heart of the Pays d’Auge, the Manoir de Grandouet cellar is open to visitors throughout the year. The terroir and the climate make this an excellent location for cider production.
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La Distillerie des Ambres
Victot-PontfolLa Distillerie des Ambres, located near Cambremer, embodies the history of the Schlumberger family, for whom the Pays d’Auge has become a cherished homeland.
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Domaine Duclos‑Fougeray
St-Michel-d'HalescourtA cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
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Didier Lemorton
MantillySpecialising in old vintage Domfrontais Calvados, the Lemorton family has been managing the family estate for 3 generations.
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Ferme de la Vallée au Tanneur
RepentignyA traditional organic farm, where Normandy cows graze under the high stem apple trees.
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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Christian Drouin
Pont LévêqueMaison Drouin is a family-owned Pays d’Auge craft distillery nestling in the middle of a traditional high stem orchard and specialising in the crafting of vintage Calvados.
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