The Calvados
distilleries
The Calvados distilleries and estates are open to visitors all year round. Countless tastings, activities and discoveries await you!
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Théo Capelle
SottevilleThe Théo Capelle cider works invites you to discover all the flavours of AOC Calvados, AOC Pommeau de Normandie and Cotentin AOP ciders during your visit to the estate.
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Domaine de la Flaguerie
Ducy Sainte-MargueriteDomaine de la Flaguerie is a family farm located in the Bessin region of Normandy since 1835. Our orchards are managed organically and we process our apples into the traditional local products.
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Domaine des Hauts Vents
Saint-Ouen-du-TilleulThe Caboulet family has been perpetuating the tradition of crafting cider-based products on its 17th-century estate for three generations.
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Ferme de Cutesson
VimoutiersThis 65-hectare family farm has been worked organically since 1996. We sell all our products through short distribution channels: four markets a week (two of which are organic, in the Côte Fleurie), direct from the farm, at shows, through organic specialist shops, cafés, hotels, restaurants and small food stores.
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Domaine Duclos‑Fougeray
St-Michel-d’HalescourtA cider farm and distillery located in the heart of the Pays de Bray in a typical Normandy farmhouse. Cider, Pommeau, Calvados, apple juice and apple cider vinegar production.
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Pierre Huet
CambremerLocated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet comprises 30 hectares of orchards growing 25 varieties of cider apples. Since 2010, the distillery has been using an innovative heating system unique within the Normandy region: wood chips.
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DOMAINE DES 5 AUTELS
ValambrayLe Domaine des 5 Autels is above all a family story with shared values : excellence and environmental protection.
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Les Bruyères Carré
MoyauxHanded down from generation to generation, the Les Bruyères Carré farm located in Moyaux, in the Calvados department, is an authentic Normandy Pays d’Auge cider farm that is really worth a visit!
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Le Pressoir
CroissanvilleA warm welcome, quality products, an explanation of our work and a tasting of our products.
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Cidrerie du Perche
Val au PercheWe grow and process fruit on 22 hectares of organic cider apple orchards, installed in a “High Quality Environmental Standard” building. We receive visitors on our family farm all year round.
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Domaine de la Touche
MontabardUnique and natural Calvados, produced according to traditional methods, with fruit from La Touche’s own orchards grown without the use of pesticides and harvested by hand.
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Maison Hérout
AuversMaison Hérout was founded in Auvers, in the heart of the Le Cotentin region, in 1946. It has been a pioneer in organic cider-based production excellence since the 70s.
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