Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Les Bruyères Carré

    Moyaux

    Handed down from gen­er­a­tion to gen­er­a­tion, the Les Bruyères Carré farm loc­ated in Moyaux, in the Calvados depart­ment, is an authen­t­ic Normandy Pays d’Auge cider farm that is really worth a visit! 

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  • Cidrerie du Perche

    Val au Perche

    We grow and pro­cess fruit on 22 hec­tares of organ­ic cider apple orch­ards, installed in a “High Qual­ity Envir­on­ment­al Stand­ard” build­ing. We receive vis­it­ors on our family farm all year round. 

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  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

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  • Manoir d’Apreval

    Pennedepie

    17 Pays d’Auge vari­et­ies of cider apples are planted here on 20 hec­tares of organ­ic orch­ards loc­ated by the sea. We are a farm pro­du­cing craft products in a typ­ic­al Normandy setting. 

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  • Ferme de Billy

    Rots

    The Ferme de Billy is a brand, a place and a family spirit: authen­ti­city, con­vi­vi­al­ity, respect for nature and local Normandy tra­di­tions, where every­one is wel­come, young and old. 

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  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

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  • Gaec de Claids

    Saint-Patrice-de-Claids

    Pro­du­cer of cider and cider-based products, the GAEC de Claids farm is situ­ated in the Le Cotentin area of Normandy. 

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  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Les Vergers du Chouquet

    Roiville

    The Ver­gers du Cho­quet cider works crafts AOC/AOP products on their farm loc­ated on the Pays d’Auge hill­sides. They are com­mit­ted to an extens­ive and tra­di­tion­al type production. 

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  • La Cave Normande

    Saint-Cyr-du-Bailleul

    Pro­du­cers of Calvados, perry, cider, apple and pear juice since 1950… a family know-how and expert­ise when it comes to delight­ing the taste buds! 

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  • Lieu Roussel

    Douville-en Auge

    Sur­roun­ded by high stem orch­ards, through which cows graze, our farm is our place of work. We are delighted to receive vis­it­ors to show them the work on our farm and the origin of our products. 

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  • Calvados Préaux

    Mantilly

    Loc­ated in the Normandy Bocage, Calvados Préaux upholds the tra­di­tion of Calvados making, craft­ing products of the highest quality.

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