Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Les Bruyères Carré

    Moyaux

    Handed down from gen­er­a­tion to gen­er­a­tion, the Les Bruyères Carré farm loc­ated in Moyaux, in the Calvados depart­ment, is an authen­t­ic Normandy Pays d’Auge cider farm that is really worth a visit! 

    Further info
  • Théo Capelle

    Sotteville

    The Théo Capelle cider works invites you to dis­cov­er all the fla­vours of AOC Calvados, AOC Pom­meau de Nor­man­die and Cotentin AOP ciders during your visit to the estate. 

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  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

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  • Domaine Duclos‑Fougeray

    St-Michel-d’Halescourt

    A cider farm and dis­til­lery loc­ated in the heart of the Pays de Bray in a typ­ic­al Normandy farm­house. Cider, Pom­meau, Calvados, apple juice and apple cider vin­eg­ar production. 

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  • Le Père Mahieu

    Bricquebosq

    Come along and visit our organ­ic craft cider farm and dis­til­lery in the typ­ic­al set­ting of a 1920s farmstead. 

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  • Ferme de Billy

    Rots

    The Ferme de Billy is a brand, a place and a family spirit: authen­ti­city, con­vi­vi­al­ity, respect for nature and local Normandy tra­di­tions, where every­one is wel­come, young and old. 

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  • Les Vergers du Chouquet

    Roiville

    The Ver­gers du Cho­quet cider works crafts AOC/AOP products on their farm loc­ated on the Pays d’Auge hill­sides. They are com­mit­ted to an extens­ive and tra­di­tion­al type production. 

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  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info
  • Calvados Toutain

    Beuzeville

    The Toutain family has been pro­du­cing Calvados on the Domaine de la Couter­ie in Beuzeville for 5 gen­er­a­tions. The Calvados are craf­ted accord­ing to the ances­tral cus­toms and tra­di­tions that bring great repute to small producers. . 

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  • La Maison Ferré

    Comblot

    Maison Ferré is an ideal stop for anyone who loves nature and appre­ci­ates authen­ti­city. This family-owned cider pro­du­cer and dis­til­lery are loc­ated in the heart of the Perche Region­al Park, where the state-owned forests and hills give this nat­ur­al region its typ­ic­al character. 

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  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

    Further info
  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

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