Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info

  • Desvoye cider farm

    Beaufour-Druval

    A third-gen­er­a­tion family-owned farm that blends authen­ti­city with modernity. 

    Further info

  • Gaec de Claids

    Saint-Patrice-de-Claids

    Pro­du­cer of cider and cider-based products, the GAEC de Claids farm is situ­ated in the Le Cotentin area of Normandy. 

    Further info

  • Cidrerie du Perche

    Val au Perche

    We grow and pro­cess fruit on 22 hec­tares of organ­ic cider apple orch­ards, installed in a “High Qual­ity Envir­on­ment­al Stand­ard” build­ing. We receive vis­it­ors on our family farm all year round. 

    Further info

  • La Maison du Père Tranquille

    Routot

    Maison du Père Tran­quille has been dis­trib­ut­ing qual­ity Normandy products, in par­tic­u­lar Rollon Calvados, aged in its own cellar in Routot, for three generations.

    Further info

  • Théo Capelle

    Sotteville

    The Théo Capelle cider works invites you to dis­cov­er all the fla­vours of AOC Calvados, AOC Pom­meau de Nor­man­die and Cotentin AOP ciders during your visit to the estate. 

    Further info

  • Domaine des Hauts Vents

    Saint-Ouen-du-Tilleul

    The Caboulet family has been per­petu­at­ing the tra­di­tion of craft­ing cider-based products on its 17th-cen­tury estate for three generations.

    Further info

  • Comte Louis de Lauriston

    Domfront

    Cre­ated to put a stop to illeg­al Calvados pro­duc­tion in the Dom­fron­tais region, the Calvados Comte Louis de Laur­is­ton cel­lars now house the for­got­ten treas­ures from the time of illi­cit dis­tilling, along with a unique range of vin­tages from sev­er­al dec­ades which are expor­ted to over 20 countries. 

    Further info

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • La Maison Ferré

    Comblot

    Maison Ferré is an ideal stop for anyone who loves nature and appre­ci­ates authen­ti­city. This family-owned cider pro­du­cer and dis­til­lery are loc­ated in the heart of the Perche Region­al Park, where the state-owned forests and hills give this nat­ur­al region its typ­ic­al character. 

    Further info

  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info

  • Spirit France Diffusion

    Reux

    Spirit France Diffusion’s activ­ity is based on the craft­ing of high-qual­ity products, using its extens­ive savoir-faire. These are products with a strong iden­tity, rooted in a terroir, and pro­tec­ted by an AOC. Père Magloire, Calvados Boul­ard and Lecompte are our three lead­ing Calvados brands. 

    Further info

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