Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Cidrerie du Perche

    Val au Perche

    We grow and pro­cess fruit on 22 hec­tares of organ­ic cider apple orch­ards, installed in a “High Qual­ity Envir­on­ment­al Stand­ard” build­ing. We receive vis­it­ors on our family farm all year round. 

    Further info
  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

    Further info
  • Distillerie Busnel

    Cormeilles

    Foun­ded in the heart of the Pay d’Auge in 1820, Dis­til­ler­ie Busnel is the first major Calvados House. You can visit one of the last great work­ing dis­til­ler­ies and learn all about the pro­duc­tion of its Calvados in a typ­ic­al Normandy setting. 

    Further info
  • Ferme du Ponctey

    Triqueville

    Pro­du­cers of cider, AOC Calvados and Pom­meau de Nor­man­die using only apples from our own orch­ards. Come along and taste our products on our family farm loc­ated in the Pays de la Risle, 20 km from Honfleur.

    Further info
  • Pierre Huet

    Cambremer

    Loc­ated on the “Route du Cidre” (Cider Route) in the heart of Normandy’s Pays d’Auge, Domaine Pierre Huet com­prises 30 hec­tares of orch­ards grow­ing 25 vari­et­ies of cider apples. Since 2010, the dis­til­lery has been using an innov­at­ive heat­ing system unique within the Normandy region: wood chips. 

    Further info
  • Domaine de la Touche

    Montabard

    Unique and nat­ur­al Calvados, pro­duced accord­ing to tra­di­tion­al meth­ods, with fruit from La Touche’s own orch­ards grown without the use of pesti­cides and har­ves­ted by hand. 

    Further info
  • Domaine de Rugueville

    Portbail

    Nic­olas Flam­bard, grower and pro­du­cer in Port­bail, Normandy, sells his apple-based products on the estate. These include cider, Pom­meau, Calvados, apple juice, apple cider vin­eg­ar… As these bever­ages are pro­duced using care­ful craft meth­ods, some boast cer­ti­fic­a­tions such as AOP Con­tentin Cider or organ­ic apple juice. 

    Further info
  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info
  • Cidre Lemasson

    Cametours

    Farm-based, organ­ic and sus­tain­able pro­duc­tion. Tra­di­tion­al pro­cessing in keep­ing with ances­tral savoir-faire. Modern and enga­ging marketing. 

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  • Théo Capelle

    Sotteville

    The Théo Capelle cider works invites you to dis­cov­er all the fla­vours of AOC Calvados, AOC Pom­meau de Nor­man­die and Cotentin AOP ciders during your visit to the estate. 

    Further info
  • Distillerie La Monnerie

    Cerisy-Belle-Etoile

    The moment you enter our cel­lars, the odour inter­rog­ates you: should you stay quiet and just taste, or speak up and share? Come and par­take in an authen­t­ic exper­i­ence in which you will learn all about the pro­duc­tion of AOC Calvados in our cel­lars that are home to 100-year-old casks. 

    Further info
  • La Maison du Père Tranquille

    Routot

    Maison du Père Tran­quille has been dis­trib­ut­ing qual­ity Normandy products, in par­tic­u­lar Rollon Calvados, aged in its own cellar in Routot, for three generations.

    Further info

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