Calvados

The Calvados
distilleries

The Calvados dis­til­ler­ies and estates are open to vis­it­ors all year round. Count­less tast­ings, activ­it­ies and dis­cov­er­ies await you!

  • Les Vergers du Chouquet

    Roiville

    The Ver­gers du Cho­quet cider works crafts AOC/AOP products on their farm loc­ated on the Pays d’Auge hill­sides. They are com­mit­ted to an extens­ive and tra­di­tion­al type production. 

    Further info

  • Ferme de Cutesson

    Vimoutiers

    This 65-hec­tare family farm has been worked organ­ic­ally since 1996. We sell all our products through short dis­tri­bu­tion chan­nels: four mar­kets a week (two of which are organ­ic, in the Côte Fleur­ie), direct from the farm, at shows, through organ­ic spe­cial­ist shops, cafés, hotels, res­taur­ants and small food stores. 

    Further info

  • Comte Louis de Lauriston

    Domfront

    Cre­ated to put a stop to illeg­al Calvados pro­duc­tion in the Dom­fron­tais region, the Calvados Comte Louis de Laur­is­ton cel­lars now house the for­got­ten treas­ures from the time of illi­cit dis­tilling, along with a unique range of vin­tages from sev­er­al dec­ades which are expor­ted to over 20 countries. 

    Further info

  • Domaine de la Mérité

    Mesnil-En-Ouche

    This estate pro­duces just one Calvados for sale, a blend of a min­im­um of 20 years of age. It has picked up awards at the Salon de l’Agriculture in Paris on sev­er­al occa­sions. Listed in numer­ous Mich­elin-starred res­taur­ants in France. A rare and authen­t­ic Calvados with an enti­cing character. 

    Further info

  • Ferme de la Sapinière

    Saint-Laurent-sur-Mer

    The Ferme de la Sap­in­ière pro­duces all of its ciders using nat­ur­al fer­ment­a­tion, without the addi­tion of carbon diox­ide. It also pro­duces Pom­meau de Nor­man­die and Calvados. Guided tours are avail­able allow­ing vis­it­ors to learn more about our delect­able Normandy beverages. 

    Further info

  • Cave de la Loterie

    Clecy

    At the Cave de la Loter­ie (a cider works in Clécy in the Suisse-Nor­mande), Regis Aubry grows and pro­cesses organ­ic apples and pears. He is always happy to receive vis­it­ors for tast­ings, tours and direct sales at the property. 

    Further info

  • Domaine de la Galotière

    Crouttes

    This family estate in the tra­di­tion­al set­ting of the Pays d’Auge has been worked organ­ic­ally since 1997. Dating back to the 17th cen­tury, Domaine de la Galotière com­bines tra­di­tion and innov­a­tion, in both its build­ings and products. The estate has picked up medals at numer­ous competitions. 

    Further info

  • Michel Huard

    Montilly-sur-Noireau

    Apple grow­ers and pro­du­cers of vin­tage Calvados for seven gen­er­a­tions in the Orne Bocage countryside. 

    Further info

  • Cidre Lemasson

    Cametours

    Farm-based, organ­ic and sus­tain­able pro­duc­tion. Tra­di­tion­al pro­cessing in keep­ing with ances­tral savoir-faire. Modern and enga­ging marketing. 

    Further info

  • Domaine de la Flaguerie

    Ducy Sainte-Marguerite

    Domaine de la Flaguer­ie is a family farm loc­ated in the Bessin region of Normandy since 1835. Our orch­ards are man­aged organ­ic­ally and we pro­cess our apples into the tra­di­tion­al local products. 

    Further info

  • Ferme du Ponctey

    Triqueville

    Pro­du­cers of cider, AOC Calvados and Pom­meau de Nor­man­die using only apples from our own orch­ards. Come along and taste our products on our family farm loc­ated in the Pays de la Risle, 20 km from Honfleur.

    Further info

  • Domaine de la Duretière

    Lassay-Les-Châteaux

    An organ­ic family farm, with 17 hec­tares of orch­ards, loc­ated in the Calvados Dom­fron­tais, Calvados, and Pom­meau de Nor­man­die appel­la­tions. Calvados apple grow­ers and producers. 

    Further info

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